Diploma in Hotel Management

Diploma in Hotel Management is a 3-year full-time diploma course divided into 6 semesters. The course has been designed to familiarize eligible candidates with the operation of reception, rooms division, and restaurants.

Front-of-the-house courses may include cleaning science, banquets and catering, food hygiene, beverage and bar operations, and customer service. Back-of-the-house classes may include financial control and accounting, human resources, marketing, management, and organizational behavior. The program combines class work with internships to acquaint candidates with real-life hospitality skills.

Eligibility

The basic eligibility criterion for pursuing the course is a 10+2 or equivalent qualification in any stream from a recognized educational Board.

Admission to the course is based on the candidate’s performance in a relevant entrance exam, or merit obtained in the last qualifying exam.

Syllabus

Theory

Food Production and Patisserie

Food and beverage service

Accommodation Operation

Practical

Food Production and Patisserie

Food and Beverage service

Accommodation Operation

Top Colleges

Chef College of Hotel Management, Hyderabad


Krishna KantaHandique State Open University - KKHSOU. Guwahati

Hope Institute of Hospitality Management - HIHM, Delhi


Asia Pacific Institute of Hotel Management - APIHM, Ahmedabad

Chef College of hotel management, Hyderabad

HIHM, Delhi

Garden city University, Bangalore.

Course Suitability

The course is suitable for those who are willing to go for teaching fields at higher degree level i.e. college and university level both in private and government institutions.
Candidates should have a good organizational background, excellent communication and interpersonal skills, strong commitment and self-discipline.

Applicants should also possess knowledge that how to explain procedures to meet guest needs, including guest registration, rate assignment, room assignment and determination of payment methods.

Scope

Successful professionals in this industry have the option of gainfully working across large hotel chains including the Oberoi hotels, ITC, Taj Group, Hilton Group, etc. There is a huge demand for such professionals in the merchant navy and areas like:

· Cruise Ship Hotel Management, Cafeteria, Club management.

· Airline Catering (flight kitchen) and Cabin Services, Hospital administration and Catering.

· Hospitality services in the Indian Navy, Hotel and Tourism Associations, Forest Lodges.

  • Resorts, Guest Houses, Kitchen Management.


· Catering departments of railways, Armed Forces, banks, shipping companies, etc.

Diploma in Hotel Management Job Types

Executive 
Guest Relation Executive

Front Office Manager

Restaurant Manager

Hotel Manager


Floor Manager


Hotel Assistant (Manager)

Maintenance Manager